Personal Chef Dinners in North Georgia
Enjoy Personal Chef Dinners at Beechwood Inn
Private Chef Dinners – Dining in our Intimate Dining Room
Observing COVID 19 Guidelines, we are not offering Private Dining in our Wine Cave right now because of the need to distance. We can offer the private dinners in our dining room or on our large porch.
Private Chef Dinners in North Georgia: Treat yourself to a private chef candle lit dinner for two (or up to 8) in our private dining room at the Award Winning Beechwood Inn. Beechwood Inn is Northeast Georgia’s only Wine Spectator Award of Excellence Restaurant and named one of the “10 Best Farm to Table Restaurants in Georgia.” Our personal chefs are here to take the guess-work, stress, and worry out of date-night. From our menu planning, to wine pairings, to the final bite of dessert, we’ve got it all handled. You bring the romance… we’ll take care of the rest!
There is nothing more perfect than having a private dining experience with a first class chef at a romantic inn. Whether planning a romantic candlelit dinner for two, or the perfect way to celebrate your small group’s gathering, let Beechwood Inn help you plan a unique dining experience. Your event promises to be a memorable evening. Beechwood Inn Executive Chef and Co-Owner David Darugh will oversee every detail, from menu planning including wine pairings and dessert to execution and service of each dish.
Pricing for Private Chef Dinners for 2 – 8 Guests
Give us a call to select your date, let us know any special requests and we will create several possible menus for your consideration. Just let us know if you want a theme, such as Italian, French, Spanish and our culinary team will craft the perfect menu. Just to let you know sourcing some specialty foods during the COVID Pandemic may make some item unavailable if not from our local farms. Dinner normally is offered starting at 6:30pm on our front porch with a glass of Beechwood Inn Wine and an appetizer. Sit down for dinner at 7:00pm.
Prix-Fixe dining inclusive of service fee: Four course dinner with wine pairings, $160/person; five course tasting menu with wine pairings $175/person; six course tasting menu with wine pairings, $190/person; eight course tasting menu with wine pairings, $220/person. We add 7% sales tax in our county. Check out our wine cellar: https://beechwoodinn.ws/beechwood-inn-wine-cellar/
CONDITIONS & TERMS (the Fine Print)
• May Be Reserved No Earlier Than ~ 4 months prior to scheduled date
• Must Be Reserved No Later Than ~ 2 Weeks prior to scheduled date
• Days of The Week Available ~ Sundays, Mondays, Tuesdays, Wednesdays, Thursdays or Fridays
• Deposit Required ~ 100%
• Cancellation Policy ~ Full refund minus a $25 processing fee if cancelled more than 7 days prior to scheduled arrival. Billed completely without refund if cancelled 7 days or less prior to scheduled date of arrival.
• Offer cannot be combined with any other discounts, special offers, promotions, gift certificates or packages
At Beechwood Inn we have an appreciation for our history, the region and traditional foodways. Food is needed by everyone, everywhere, every day. We believe that making shopping decisions that favor sustainable and local food sources, especially organic sources, benefits health, improves the local economy and is ecologically sound. We are proud of our local farmers and ranchers; their names dot our menus paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal of our chefs is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We trust you will appreciate our care and devotion to freshness. https://beechwoodinn.ws/local-farms-and-ingredients/
Personal Chef Dinners in North Georgia
We have two Best Chefs America on our Culinary Team
https://www.bestchefsamerica.com/david-darugh https://www.bestchefsamerica.com/gayle-darugh
This is just a sample menu of a themed dinner. We use many locally produced seasonal products:
Aperitif: Fennel Sausage Crostini
Glass of Beechwood Inn Wine
Appetizer: Curried Duck Confit Egg Rolls with Warm Mirin Glaze
2015 Le Cirque Rouge, Cotes Catalanes, Roussillon
Salad: Antipasti Salad with Fresh Cucumber Pickles, Sweet Peppers and Organic- Micro-Greens with Aged Balsamic & EVOO
Gayle’s Sour Dough Bread with Local Creamery Butter
Entree: Pork Three Ways: Traditional Pork Roasted the Tuscan Way and Stuffed with Pork Sausage with Pork Belly Stinger, with Shallot and White Wine Reduction
Roasted Fingerling Potatoes with Chives and Roasted Garlic
Steamed Summer Vegetables
2015 Turley Juvenile Zinfandel, California
Dessert: Lavender Pound cake with Home-Made Lavender Ice Cream
Fresh Brewed Coffee and Herb Teas