Dec 31: New Years in North Georgia – Beechwood Inn

Dec 31: New Years in North Georgia – Beechwood Inn

Dec 31: New Years in North Georgia – Beechwood Inn: We are featuring both a two night and one night Ceelbration Pacakge: To celebrate New Year’s 2018 we have planned a full Tuscan event – with Tuscan foods, great Italian wines and live music. On Monday night the 31st, New Year’s Eve,  at 6:30pm we will have live music by Tom Nixon,  Dean English and Filmer Kilby, with wine and appetizers followed by a multi-course Tuscan dinner with wonderful Italian Wines, and real Champagne at Midnight. 

Dec 31: New Years in North Georgia – Beechwood Inn

We are offering two night and one night Celebration Packages for New Year’s:

Two Night Package – Sunday and Monday or Monday and Tuesday: Includes dinner both nights. To celebrate New Year’s 2018 we have planned a full Tuscan event – with Tuscan foods, great Italian wines and live music. On Monday night the 31st, New Year’s Eve, at 6:30pm we will have live music by Tom Nixon, Dean English and Filmer Kilby, with wine and appetizers followed by a multi-course Tuscan dinner with wonderful Italian Wines, and real Champagne at Midnight. Includes breakfast each morning. The New Year’s Package is $474.00 per couple, and includes all taxes and gratuities, but does not include the price of two night’s lodging, or lodging taxes.

On Sunday and Tuesday Night we will offer wonderful appetizers with wine followed by casual dining featuring local micro-green salad, home-made Pizza’s and Savory Tarts using the best of fresh local ingredients. The package also includes breakfast on Sunday morning the 31st and brunch on Monday New Year’s morning and breakfast on Tuesday morning for those staying over.

One Night Package: Check in Monday Dec 31 and out Jan 1: Includes New Year’s Celebration with wine and appetizers with Live Music followed by a multi-course Tuscan dinner with wonderful Italian Wines, and real Champagne at Midnight and Breakfast on New Year’s Morning. This one night package is $359.40 and includes all taxes and gratuities, but does not include the price one night’s lodging, or lodging taxes.

New Years in North Georgia – Beechwood Inn – Casual Dinner

Here is the menu:

Aperitif: Miniature Smoked Trout Cake with Citrus Aioli and Micro-Greens– Glass of Beechwood Inn Wine

Salad: Local Greens, Pickled Vegetables Aged Sherry Vinaigrette

Glass of Beechwood Inn Wine

Salad: Main Course: Rustic Pizza Assemblage:

O’Hanna Farm Sausage, Sundried Tomato, and Basil Pesto Pizza

Pancetta, Olives, Sweet Peppers, Tomato Sause, Onions, Garlic and Lots of Cheese

White  Italian Pizza: Goat Cheese, Boursin, Green Onions, Local Sausage and Veggies

Spicy Arabiatta Sauce, Fresh Herbs, Parmesan, Olives, Mozzarella, Arugula

Glass of 2012 Verso Rosso Selento, Puglia (Ripasso Style Wine) Italy

Dessert: Gayle’s Flourless Chocolate Cake with Coffee Ice Cream, Fresh Brewed Coffee and Herb teas

 

 Dec 31 – New Year’s Eve

Live music by Tom Nixon, Dean English and Filmer Kilby at 6:30pm, Aperitif: Assorted Crostini – Goat Cheese, Fennel Sausage and Kalamata Olive, NV San Giovanni Brut Prosecco, Veneto, Italy

Dinner Seating at 8:00pm

Appetizer: House-Made Cheese and Sausage Ravioli with Garlicky Tomato Sauce, 2013 Verso Rosso Salento, Puglia, Italy

 Salad: Antipasti of Grilled Red and Yellow Peppers, Prosciutto, Winter Greens, Gorgonzola, Aged Balsamico with EVOO

 Entrée: Grilled Organic Painted Hills Beef Tenderloin with Tuscan Herbs & Wild Mushrooms, Potatoes with Rosemary, Roasted Winter Vegetables, Gayle’s Sour Dough Bread with Olive Oil and Herbs, 2013 Nardone, Aglianico, Campania, Italy

Vini da Meditazione – Aged Cheese, 2005 Corte Rugolin, Amarone Classico “Monte Danieli” Italy

Dessert: Gayle’s Almond Tart with Vanilla Cream, Fresh Brewed Coffee and Herb Teas

 And at Midnight a Toast with Real Champagne

 Wishing you the very best of health and prosperity for the coming year.

New Years in North Georgia – Beechwood Inn

Dec 31: New Years in North Georgia – Beechwood Inn

Gayle and David Darugh: “Best Chefs America 2018”