Sept 15: Santa Fe Style Dinner with Spanish Wines

Sept 15: Santa Fe Style Dinner with Spanish Wines: Fall is only days away; this time of year makes me think of New Mexico with the smell of roasting peppers wafting on the cooler air. Join the Beechwood Inn for some of the best New Mexico-Style food you will find in Georgia.

 

Sept 15: Santa Fe Style Dinner with Spanish Wines

Sept 15: Santa Fe Style Dinner with Spanish Wines. Fall is only days away; this time of year makes me think of New Mexico with the smell of roasting peppers wafting on the cooler air. Join the Beechwood Inn for some of the best New Mexico-Style food you will find in Georgia. Chefs David and Gayle Darugh have studied Sante Fe Cuisine, which is a fusion of Mexican, Spanish and Native American influences. You will sample some of the best of these ancient cultures. Dinner is $95 per person, plus tax and gratuity and includes one glass each of the suggested wines.

Aperitif: Wild Boar Empanadas with Goat Cheese, Glass of Beechwood Inn Wine

Amuse: Heirloom Tomato Gazpacho with Tequila Cream, Fresh Cilantro – 2016 ZaZa Dry Rosé, Spain

Appetizer: Gambas Aljillo, Large Shrimp, Seared in Olive Oil with Garlic, Spanish Paprika and with Pasillas De Oaxaca,  2013 Peique Ramon Valle, Bierzo, Spain

Salad: Grilled Red and Yellow Peppers, Goat Cheese & Aged Spanish Sherry Vinaigrette, on Local Micro-Greens, Gayle’s Sour Dough Bread with Local Butter

Entrée: Carne Asada (Painted Hills Organic Free Range Beef), Smoked Jalapeno Sauce, Grilled Corn Cake, Smoked Black Beans  2012 Pieza El Coll, Calatayud Spain, (Aragon, Carinena and Provechon)

Dessert: Caramelized Brandied Flan, Fresh Brewed Coffee  or Herb Teas

 

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