Robbie and Amy’s Cooking Class at Beechwood Inn: Amy gave Robbie a an Artisan Pasta Making Class at Beechwood Inn for Valentine’s Day last year – they just made pasta yesterday. They made Fennel Sausage Crostini, Organic Micro-Green Salad, Spinach Pasta Filled with Cheese with Organic Tomato Sauce and Raspberry Rose Petal Sorbet.
Robbie and Amy’s Cooking Class at Beechwood Inn
Artisan Pasta Making Class
February 1, 2015
Aperitif: Fennel Sausage and Fontina Crostini
2011 Beechwood Inn Viognier
Salad: Local Organic Micro-Greens, House-Made Pickles,
Aged Balsamic-Shallot Dressing and Extra Virgin Olive Oil
House-made Spinach Ravioli Filled with Mascarpone, Parmesan and Ricotta
Fresh Heirloom Tomato Sauce with Basil Chiffonade
Sour Dough Bread with Spring Ridge Creamery Butter
2010 Beechwood Inn Cabernet Sauvignon
Dessert: Raspberry and Rose Petal Sorbet
Fresh Brewed Coffee and Herb Teas
Grow, Cook , Eat – A North Georgia Cooking School at Beechwood Inn: Culinary classes make the perfect gift for that person who has everything and has been everywhere. You don’t need to be a great cook to enjoy the class. Learn the secrets of professional cooking.
Georgia Cooking School – Private Cooking Classes
Would you like a private cooking class for you and your sweetheart, or maybe for a girls’ night out. Join Beechwood Inn chefs in our modern kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world.
- Choose & prepare seasonal fresh and local ingredients
- Use a variety of cooking methods and techniques
- Present your dishes with style and visual appeal
- Find sources for natural, organic and local products
- Use proper food safety and handling
- Pair fine and rare wines to your dining selections
Classes are led by Beechwood Inn’s Executive Chef David Darugh and are taught in Beechwood Inn’s Commercial Kitchen. Chef Darugh grew-up in his parent’s restaurant in Sonoma, California, and has studied at the Culinary Institute of America in Napa, Johnson & Wales in Providence Rhode Island, in Dijon, France and in Santa Fe, New Mexico. In addition to Chef David Darugh, his wife Gayle, the Inn’s Head Pastry Chef, will share many of her famous dessert and pastry recipes. Both have been named as “Best Chefs America 2013/2014.
View our Cooking Classes that you can take: https://beechwoodinn.ws/category/cooking-school/