Private Chef Dinner – North Georgia

Private Chef Dinner – North Georgia: Private Chef Dinner for Danielle and Drew. As a wedding gift to themselves, foodies Danielle and Drew have arranged a private chef eight course dinner at Beechwood Inn on the evening of October 26, 2015. They will dine in the wine cave, a pretty romantic place to enjoy one of our Private Chef Dinners.  View their menu:


Private Chef Dinner – North Georgia

Private Chef Farm to Table Dinner

Danielle and Drew 

October 26, 2015

Small Plate No. 1: Hazel Nut Dusted Crab Cakes, with Fennel Pickle Remoulade; Glass of Beechwood Inn 2014 Chardonnay, GA

Small Plate No. 2: Rare Seared Tuna, with Escabeche of Alligator Pear Relish,  2012 Beechwood Inn Viognier

Small Plate No. 3: Duck Confit and Fois Gras, with Leeks, Micro-Bitters and Ginger Cherry Compote, 2012 Pieza El Coll, Clatayud, Spain

Small Plate No. 4: House-Made Ravioli Filled, with shallots, garlic, Goat Cheese, with Roasted Red Pepper Sauce and Fresh Herbs, 2012 Verso Rosso Salento (Ripasso), Puglia Italy

Small Plate No. 5:  House- Pickles, Local Organic Micro-Greens, Roquefort with Lavender Honey and Aged Sherry Vinegar, EVOO

Small Plate No. 6: Fresh Raspberry and Rose Petal Sorbet

Small Plate No. 7: Grilled Lamb Loin Chop with Tuscan Herbs, Caramelized Baby Onions, Roasted Butternut Squash, and Gayle’s Fresh Baked Sour Dough Bread with Local Creamery Butter, 2012 Beechwood Inn Cabernet Sauvignon, Georgia

Small Plate No. 8: Chocolate Rose Petal Pots du Crème, With Vanilla Cream, Fresh Brewed Coffee and Herb Teas

Would you like your own Private Chef Dinner – North Georgia? 

Menu by Executive Chef David Darugh, “Best Chefs America 2015”