Private Chef Dinner in North Georgia

Private Chef Dinner in North Georgia: Enjoy a personal Chef Dinner in Beechwood Inn’s Cozy Dining-room or in our special “Wine Cave” prepared and served by our award-winning  restaurant. Beechwood Inn was named byWine Enthusiast Magazine One of the Top 5 Destinations “for your next wine and food-focused escape” and by the readers of Georgia  Magazine as the” Best Inn in Georgia 2013.” Our Team of Chefs include two “Best Chefs America 2013/2014/2015.”

Private Chef Dinner in North Georgia

Personal Chef Dinner
Enjoy a personal Chef Dinner in Beechwood Inn’s Cozy Dining-room or in our special “Wine Cave” prepared and served by our award-winning  restaurant. Beechwood Inn was named byWine Enthusiast Magazine One of the Top 5 Destinations “for your next wine and food-focused escape” and by the readers of Georgia  Magazine as the” Best Inn in Georgia 2013.” Our Team of Chefs include two “Best Chefs America 2013/2014/2015.”

There is nothing more perfect than having a private dining experience with a first class chef at a romantic inn.  Whether planning a romantic candlelit dinner for two, or the perfect way to celebrate your small group’s gathering let the Beechwood Inn help you plan a unique dining experience. This event promises to be a memorable evening. Beechwood Inn Executive Chef and Co-Owner David Darugh will oversee every detail, from menu planning including wine pairings and dessert to execution and service of each dish. We are happy to make all the wine pairings as well with fine wines from our “Wine Spectator Award of Excellence” Wine Cellar.

Give us a call to select your date, let us know any special requests and we will create the perfect menu. Prix-Fixe dining inclusive of  service fee, Four course dinner with wine pairings, $160/person; six course tasting menu with wine pairings, $190/person; eight course tasting menu with wine pairings, $220/person. The price per person can be reduced for groups of 6 or more (7% sales tax added in Rabun County). Learn more about Private Chef Dinners https://beechwoodinn.ws/personal-chef-dinners-in-north-georgia/

Mark and Jane reserved a private chef dinner at Beechwood Inn on January 8, 2015. Here is their menu:

 Private Chef Dinner

Tuscan Themed Dinner

January 8, 2015

 Aperitif: Salumi E Formaggi

Cheese and Meat Antipasto Platter

(with House-Made Duck Prosciutto)

Glass of Beechwood Inn Wine

 Appetizer: Ribollita

Tuscan Vegetable and Pork Soup

with Gayle’s Sour Dough Bread

and Spring Ridge Creamery Butter

Beechwood Inn Sangiovese

Salad: Organic Winter Greens with Marinated Pears

 with aged Balsamic, Gorgonzola and EVOO

 Entrée: Pan Seared Fresh Steelhead Trout

with Lemon, Capers and Shallots

 Charleston Gold Laurel Aged Rice

Roasted Winter Vegetables with Garlic Sauce

2012 Verso Rosse Salento, Puglia, Italy

Dessert: Chocolate Rose Petal Pots du Creme

Fresh Brewed Coffee or Herb Teas

Private Chef Dinner in North Georgia

Executive Chef David Darugh named “Best Chef America 2016 www.bestchefsamerica.com