Private Chef Dinner in North Georgia at Beechwood Inn: Restauranteurs Ross and Mary selected an 8 course tasting dinner with wine-pairings for their Private Chef Dinner in Beechwood Inn’s Wine Cave. It’s a pretty cool place for a romantic Farm To Table dining experience. Want to see their menu?
Private Chef Dinner in North Georgia at Beechwood Inn
Beechwood Inn now offers private dining in our latest addition “the Wine Grotto” a private dining area adjacent to our wine cellar. This is an old cellar room we have transformed into a pretty cool place to enjoy our Chef’s Table Dinners.
Here’s the menu for June 11, 2015 for guests Ross and Mary from Jupiter, Florida. Just tell us what you like and we will take care f the rest.
June 11, 2015Private Chef Dinner in North Georgia at Beechwood Inn – Menu:
Small Plate No. 1: Hazel Nut Crab Cakes, with Fennel Pickle Remoulade,2014 Beechwood Inn Chardonnay, Habersham County, GA
Small Plate No. 2: House-Made Ravioli Filled with Local Goat Cheese, with Roasted Red Pepper Sauce and Fresh Herbs, 2012 Verso Rosso Salento, Puglia, Italy
Small Plate No. 3: Brined and Braised Organic O’Hana Farm Pork Belly, Pickled Beet, Gingered Arugula Slaw, 2008 Pieza El Caidero, Caytalud, Spain
Small Plate No. 4: Local Organic Spring Greens, Roquefort, with Lavender Honey Vinegar, Olive Oil and Roasted Garlic
Small Plate No. 5: Fresh Blackberry and Red Wine Sorbet
Small Plate No.6: : Pan Seared Wild Salmon with Shallot Butter, Charleston Gold Laurel Aged Rice, Buttered Beechwood Inn Fresh Organic English Peas, 2009 Three Saints Pinot Noir, Santa Maria Valley, CA
Small Plate No. 7: Vini da Meditazione – Aged Cheese, Mugolio Pine Cone Bud Syrup 2005 Corte Rugolin, Amarone Classico “Monte Danieli” Italy
Small Plate No. 8: Lavender Pound Cake,with Home-Made Lavender Ice Cream
Fresh Brewed Coffee and Herb Teas
Want to learn more about Private Chef Dinner in North Georgia at Beechwood Inn? https://beechwoodinn.ws/dining-in-our-wine-grotto-north-georgia/
Beechwood Inn Chefs David and Gayle Darugh are both “Best Chefs America” 2013/2104/2105.