October 26: Autumn Harvest Dinner – The South seems to breathe a collective sigh of relief when fall rolls around. There’s a welcomed reprieve from steamy summer days and we welcome heartier recipes for the cool evenings. Join us for a Autumn-Themed menu.
October 26: Autumn Harvest Dinner –
this menu will leave you craving more cool autumn nights. Come to wine-thirty prepared to share your Halloween story by our fireplace. Dinner and wines are $99.00 per person, plus tax and gratuity. We will pour one glass each (6 ounces) of the suggested wines. Additional wine is available from our wine cellar. Aperitif wine at 6:30pm, dinner starts at 7:00pm.
Aperitif: House-Smoked Salmon Paté with Coriander, Capers and Artisan Crackers – Glass of Beechwood Inn Wine
Amuse: Double Gloucester Bechamel Soup with Local Lager Beer, Pepper Oil 2018 ZaZa Rosé, Spain
Appetizer: Prince Edward Island Mussels with Saffron, Garlic and Local Smoked Pork Sausage – Gayle’s Sour Dough Bread
Salad: Local Organic Micro-Greens, House Pickled Vegetables, Marcona Almonds and Pancetta
Entrée: Grilled Organic Chicken Breasts with Gruyere Potato Fondue and Colorful Blistered Peppers – Glass of Wine
Dessert: Gayle’s Croissant Bread Pudding with Brandied Apple Chutney, Caramel Shards and Creme Anglaise
Fresh Brewed Coffee and Herb Teas
Menu by David Darugh, Desserts by Chef Gayle Darugh, Best Chefs America 2018 www.bestchefsamerica.com
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list. https://beechwoodinn.ws/beechwood-inn-wine-cellar/
October 26: Autumn Harvest Dinner – Beechwood Inn