Oct 6 – Small Plates Dinner from Around the World

Oct 6 – Small Plates Dinner from Around the World: Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment.

Oct 6 – Small Plates Dinner from Around the World

Oct 6 – Small Plates Dinner from Around the World: Small plates have different terms in each of the countries around the world. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. Dinner is $95 per person, plus tax and gratuity and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm

Japan: Shrimp Egg Roll with Warm Mirin Glaze, Glass of Beechwood Inn Wine

France: Essence of Corn Soup, Fresh Herbs, Creme Fraiche, Glass of Wine

Thailand: Garlicky Organic Chicken Stir Fry, Sweet Peppers, Wonton, Peanut Sauce, Thai Basil, 2011 Beechwood Inn Viognier

Spain: Zesty Roasted Pepper Salad, House Pickles, Local Micro-Greens with Manchego and Aged Sherry Vinaigrette – Gayle’s Sour Dough Bread with Local Creamery Butter

Italy: House-Made Fettuccini with Last of Season Fresh Basil Pesto, Cherry Tomatoes, and Local Organic Fennel Sausage, Glass of Paired Wine

Greece: Galatoureko – Phyllo Pastry and Custard with Honey Sauce

Fresh Brewed Coffee and Herb Teas

Menu by Executive Chef David Darugh “Best Chefs America 2018” www.bestchefsamerica.com 

Oct 6 – Small Plates Dinner from Around the World