Oct 5: Small Plates from Around the World

Oct 5: Small Plates from Around the World: Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment.

Oct 5: Small Plates from Around the World

Oct 6 – Small Plates Dinner from Around the World: Small plates have different terms in each of the countries around the world. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment. Dinner is $99 per person, plus tax and gratuity and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm

Japan: Duck Egg Roll with Warm Mirin Glaze, Glass of Beechwood Inn Wine

France: Five Lily Soup with Croutons, Hot Pepper Oil, Glass of Wine

Thailand: Garlicky Organic Chicken Stir Fry, Sweet Peppers, Wonton, Peanut Sauce, Thai Basil,Glass of Wine

Spain: Zesty Roasted Pepper Salad, House Pickles, Local Micro-Greens with Fried Goat Cheese and Aged Sherry Vinaigrette – Gayle’s Sour Dough Bread with Local Creamery Butter

Italy: House-Made Fettuccine with Last of Season Fresh Basil Pesto, Cherry Tomatoes, and Local Organic Pork-Fennel Sausage, Glass of Paired Wine

Greece: Galatoureko – Phyllo Pastry and Custard with Honey Sauce

Fresh Brewed Coffee and Herb Teas

Menu by Executive Chef David Darugh “Best Chefs America 2019 www.bestchefsamerica.com 

Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate.

Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods. https://beechwoodinn.ws/local-farms-and-ingredients/