Oct 13: Wild Game and Foraged Dinner with Fine Wines

Oct 13: Wild Game and Foraged Dinner with Fine Wines – Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines. Dinner includes one glass of each of the recommended wines.

 

Oct 13: Wild Game and Foraged Dinner with Fine Wines

Oct 13: Wild Game and Foraged Dinner with Fine Wines : Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines. Dinner includes one glass of each of the recommended wines.  Dinner with wines is $89.00 per person, plus tax and gratuity. Wine is also available from our wine list.

Reception: Quail Egg Roll with Local Feta Cheese and Warm Mirin Glaze, Glass of Beechwood Inn Wine

Appetizer: Chantarelle-Shiitake Filled House-Made Ravioli with Wild Mushroom Cream Sauce and Fresh Herbs, Queens Peak Cabernet Sauvignon Sonoma County 2013

 Salad: House-Smoked Trout Paté with Local Gathered Greens, Candied Pec

Entrée: Wild Boar Tenderloin with Point Reyes Blue Cheese, Cracked Pepper and Caramelized Baby Onions, Roasted Fingerling Potatoes with Wild Fennel Pollen, 2013 Le Cirque Rouge, Cotes Catalanes, Roussillon

Vini da Meditazione: Library Wine Selection of Wine with Aged Cheese and Wild Mugolio Pine Cone Bud Syrup

Dessert: Lavender Shortcake with House-Made Lavender Ice Cream, Fresh Brewed Coffee and Herb Teas

Please let us know of any dietary restrictions at least 48 hours in advance.

Learn more about wild foods at Beechwood Inn https://beechwoodinn.ws/foraging-for-wild-foods/