Oct 12: Wild Game and Foraged Dinner – Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelles – all paired to some wonderful Georgia Wines. Dinner includes one glass of each of the recommended wines.
Oct 12: Wild Game and Foraged Dinner
Oct 12: Wild Game and Foraged Dinner : Take a walk on the wild side and join us for a wild game dinner. In addition, we have some wild foraged foods like the chanterelle – all paired to some wonderful Georgia Wines. Dinner includes one glass of each of the recommended wines. Dinner with wines is $99.00 per person, plus tax and gratuity. Wine is also available from our wine list.
Reception: Quail Egg Roll with Local Feta Cheese and Warm Mirin Glaze, Glass of Beechwood Inn Wine
Appetizer: Chanterelle-Shiitake Filled House-Made Ravioli with Wild Mushroom Cream Sauce and Fresh Herbs, Queens Peak Cabernet Sauvignon Sonoma County 2013
Salad: House-Smoked Trout Paté with Local Gathered Greens, Candied Pecans
Entrée: Wild Boar Tenderloin with Point Reyes Blue Cheese, Cracked Pepper and Caramelized Baby Onions, Roasted Fingerling Potatoes with Wild Fennel Pollen, 2013 Le Cirque Rouge, Cotes Catalanes, Roussillon
Vini da Meditazione: Library Wine Selection of Wine with Aged Cheese and Wild Mugolio Pine Cone Bud Syrup
Dessert: Lavender Shortcake with House-Made Lavender Ice Cream, Fresh Brewed Coffee and Herb Teas
Please let us know of any dietary restrictions at least 48 hours in advance.
Learn more about wild foods at Beechwood Inn https://beechwoodinn.ws/foraging-for-wild-foods/
Our Culinary Team Features Two “Best Chefs America”
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.
Food and Dining – Beechwood Inn offers the best fine dining in the North Georgia Mountains every Saturday featuring Farm to Table Dinners paired to wines