Nov 28: Thanksgiving in North Georgia 2019

Nov 28: Thanksgiving in North Georgia 2019 – Have your Thanksgiving holidays always been pretty normal? Want a new tradition for this Thanksgiving? Well, we have the place and the space you’ve been looking for! Head to the North Georgia Mountains for a serene, scenic, and special Thanksgiving holiday.

Nov 28: Thanksgiving in North Georgia 2019 – Beechwood Inn

Thanksgiving in North Georgia 2019 – Beechwood Inn – Would you like a traditional Southern Thanksgiving Dinner but want someone else to do all the cooking and washing of dishes. Well come to the Beechwood Inn. We’ll have a cozy fire on the hearth and offer some sparkling wine and hors d’oevers. Then, sit back and loosen your belt as we will offer a family-style gourmet turkey dinner with all the trimmings. Best of all, we’ll do all the clean up and you can relax. There is a two day minimum stay.

We hope you will enjoy our traditional Southern Thanksgiving Dinner.  Most of the products we use are local and many are organic. Beechwood Inn is famous for its fine dining and wonderful service. One week cancellation policy for dinner. 30 day cancellation policy for lodging on Thanksgiving Day.

Thanksgiving dinner is $79 per person, plus tax and gratuity. Glass of Sparkling wine at 3:30; Family-style dinner at 4:00pm.

Traditional Southern Thanksgiving Dinner

Aperitif: Glass of Sparkling Wine, Spain

Salad: Local Micro-Greens with Autumn Pears, Candied Pecans and Gorgonzola with Balsamic Vinaigrette

Entrée: Roast Brined Fresh Tom Turkey (Organic), with Sweet Ancho Pepper Glaze

Spiral Sliced Local Ham with Brown Sugar Glaze

Sage, Sausage and Apple Dressing,  Madeira and Turkey Gravy

Candied Yams with Ginger and Bourbon

Pureed Yukon Gold Potatoes with Garlic

Fresh Steamed Vegetables

Gingered Jalapeño Cranberry Sauce

Baby Onion Gratin

Pickled Golden Beets

Gayle’s Homemade Sourdough Bread, Spring Ridge Creamery Butter

Glass of Beechwood Inn Wine

And for Dessert:

Pumpkin Mousse Pie

Utterly Deadly Southern Pecan Pie

Additionally: Chef’s Choice Dessert

Hot Tea and Fresh Brewed Coffee


Nov 28: Thanksgiving in North Georgia 2019 Make my Reservation Now

Menu by Executive Chef David Darugh

“Best Chefs America 2019”

Kitchen Gardens & Artisan Farming:

Beechwood Inn offers Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate.

Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods.

Wild Foods: Wild foods are interesting, offer unusual flavors and textures and they are organic. I think that’s what excites foodies nowadays, and that’s why wild foods are becoming popular again. And the number of Chefs interested in using feral plants is increasing as they look for ways to differentiate their cooking and to add new flavors.  Having one thing on my menu that I can get and you can’t makes dining at Beechwood Inn “Exclusive.”