Nov 17: Italian Dinner and Wine Parings – Wines by UVA Imports: Come to Beechwood Inn for a curated dinner with wines by UVA Imports. President/Owner Adam Richard will talk about the wines. In addition, he bring fresh black truffles for our dinner that he will shave table-side.
Nov 17: Italian Dinner and Wine Parings – Wines by UVA Imports – Beechwood Inn
Prime Wines, one of our wine suppliers, has let me know that UVA imports http://uvaimports.com/has offered to have a representative here that evening, Adam Richard (Owner/President) to talk about the wines. In addition, he will bring fresh black truffles for our dinner, that he will shave at tableside.
November 17, 2018: Italian Dinner with Wines by UVA Imports, Dinner and Wines $115.00 per person plus tax and gratuity. Menu and glass of each mentioned wine.
Wine-Thirty: Fresh Crab-Cake with House-Made Fennel Pickle Remoulade, 2017 Brancatelli, Rosato of Syrah ‘Loren’ Tuscany, Italy
Appetizer: Pan Seared Fresh Steelhead Trout, Lemon-Caper-White Wine Sauce with Colorful Roasted Peppers and Carolina Gold Rice Pilaf, 2015 Corte Volponi Ripasso Valpollicella Superior, Veneto, Italy
Appetizer: House-Made Ravioli Filled with Lamb Sausage, Wild Mushrooms, Shaved Black Truffles and Local Cheese, with Garlic Infused Lamb Sauce, Fresh Herbs and Grated Cheese, Preserved Lemon Gremolata and Balsamic Pearls, 2014 Rubbia al Colie Olpaio, Sulvereto, Tuscany, Italy
Salad: Antipasti Salad with Fresh Cucumber Pickles, Prosciutto, Pickled Beets and Organic- Micro-Greens with Aged Balsamic Vinaigrette
Gayle’s Sour Dough Bread with Local Creamery Butter
Entrée: Grilled Organic Pasture Raised Painted Hills Beef Tenderloin, Grilled Onions with Tuscan Herbs, Roasted Fingerling Potatoes with Rosemary, 2011 L’Arco, Pario, Veneto, Italy
Dessert: Gayle’s Italian Almond Tart with Vanilla Cream
Fresh Brewed Coffee
Nov 17: Italian Dinner and Wine Parings – Wines by UVA Imports
Uva Imports focuses on importing from small family-owned and farmed wineries from around the world. This portfolio reflects our passion for the wine-making tradition and our desire to introduce indigenous wines to our customers in the United States.
All of our vintners handpick their grapes and produce concentrated, natural wines from low yield vineyards with minimum intervention. Nearly all of our vintners follow sustainable agricultural standards and many are certified organic.
In keeping with our mission to bring you unique and distinctive wines, many of our most experienced winemakers are being introduced to the domestic market for the first time. We have put great care in the selection of our producers to build a portfolio that features elegant and distinguished wines at a great value.