Mar 4: Cinco de Mayo Mexican-Style Dinner: Okay, Cinco de Mayo is Tomorrow but let’s Celebrate Today! Small Plates Dinner
Mar 4: Cinco de Mayo Mexican-Style Dinner
Mar 4: Cinco de Mayo Mexican-Style Dinner. Spring is fully here and this time of year makes me think of New Mexico with the smell of Pinion PIne Smoke wafting on the cooler air. Join the Beechwood Inn for some of the best New Mexico-Style food you will find in Georgia. Chefs David and Gayle Darugh have studied Sante Fe Cuisine, which is a fusion of Mexican, Spanish and Native American influences. You will sample some of the best of these ancient cultures. Dinner is $89 per person, plus tax and gratuity and includes one glass each of the suggested wines.
Aperitif: Wild Boar Empanadas with Goat Cheese and Green Chile Sauce, Glass of Beechwood Inn Wine
Appetizer: Gambas Aljillo, Large Shrimp, Seared in Olive Oil with Garlic, Spanish Paprika and, Pasillas De Oaxaca and Alligator Pear Relish, 2013 Peique Ramon Valle, Bierzo, Spain
Salad: Grilled Red and Yellow Peppers, Goat Cheese & Aged Spanish Sherry Vinaigrette, on Local Micro-Greens, Gayle’s Sour Dough Bread with Local Butter
Entrée: Carne Asada (Painted Hills Organic Free Range Beef), Smoked Jalapeno Sauce, Grilled Corn Cake, Smoked Black Beans 2012 Pieza El Coll, Calatayud Spain, (Aragon, Carinena and Provechon)
Dessert: Caramelized Brandied Flan, Fresh Brewed Coffee or Herb Teas
Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War. Cinco de Mayo 2018 occurs on Saturday, May 5. A relatively minor holiday in Mexico, in the United States Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large Mexican-American populations.
We are authentically Farm to Table, growing much of our produce with caring attention. We are as local as local gets and of the season to the moment. Beechwood Inn offers fine dining in the North Georgia Mountains almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Reservations are needed. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.
Food and Dining – Beechwood Inn offers the best fine dining in the North Georgia Mountains every Saturday featuring Farm to Table Dinners paired to wines
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