March 14: An Evening in Clayton, GA

March 14: An Evening in Clayton, GA:

March 14: An End of Winter Evening in Clayton, GA 

March 19th is the first day of Spring!

March 14: There is lots of fine dining in Clayton, GA. Our town has become a food-lover’s destination. Check out some of the best dining in North Georgia: Here at Beechwood Inn we offer some of the best. There is nothing simple about these recipes.  All the sauces are made from scratch, pork belly takes three days, and all the products are fresh and local and from the best of suppliers.  Bold, imaginative and passionate . . . these are just a few words to describe Clayton, GA Cuisine.  Dinner is $99 per person, plus tax and gratuity and includes one glass each of the suggested wines; additional wine is available on our wine list. For reservations contact the Beechwood Inn at (706) 782-5485. Mentioned wines are suggested pairings, actual pairings depend on availability. Please let us know of dietary restrictions at least 48 hours in advance.

Aperitif: Fresh Crab-Cake with Citrus Aioli, Glass of Beechwood Inn Wine

Amuse: Moonrise Distillery Bourbon Glazed Pork Belly Stingers with Smoked Jalapeno Cheese

Appetizer: Lobster Ravioli with Grilled Lobster and Lobster Bisque, Fresh Herbs

Salad: Arugula Salad with Walnut Vinaigrette, Goat Cheese and Toasted Walnuts

Entrée: Chicken Saltimbocca, Roasted Peppers, House-Made Noodles and Gayle’s Fresh Baked Sour Dough Bread with Local Creamery Butter, Glass of Wine

Dessert: Warm Molten Chocolate Cake

Fresh Brewed Coffee and Herb teas

Our Culinary Team Features “Two Best Chefs America 2020”

March 14: An Evening in Clayton, GA

Travel Writer Meagan Martz “Afriendafar:” wrote about Dinner at Beechwood Inn:

Yes, let’s talk about the food! As soon as we saw that the owners, Chefs Gayle and David, went to culinary school in Dijon, France, we couldn’t contain our excitement! Having just recently returned from Burgundy, we were ready for an amazing meal! Every Saturday night, the Beechwood Inn throws an amazing six course meal.

Ryan and I live in Decatur, a wonderful location for Atlanta restaurants, and we make it a point to try new and exciting places. In that sense, we are very much spoiled. We also plan most of our trips abroad around eating, so trust me on this next part. This was quite possibly the best meal that we have ever hadIt was, by far, the most well thought out meal that we have ever been served. Between each course, David walked us all through the ingredients. We learned about the local farmers who grew the micro-greens in our salad and raised the pigs for the house-made fennel sausage; we even learned the history of Laurel-Aged Charleston Gold Rice. Each wine pairing was excellent, and David explained their characteristics, their regions of origin, and the best way to taste our glass of Italian Aglianico when paired with our cheese course. We shared a table with another couple, and they were equally impressed with such a fine dining experience outside of the city. While each description was mouth-watering, each bite was even more delicious.


Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods.

An Evening in Clayton, GA