June 15 – Tapas to Meze Small Plates Dinner: Small Plates Dinner from the Mediterranean. Small plates have different terms in each of the Mediterranean countries. In France it is hors d’oeuvres, in Spain, tapas, in Italy antipasti and in Greece, Turkey and the Middle East, meze. So tonight will feature a collection of small plates artfully assembled for your dining enjoyment
June 15 – Tapas to Meze Small Plates Dinner
June 15 – Tapas to Meze Small Plates Dinner: Dinner is $99 per person, plus tax and gratuity, and includes one glass each of the suggested wines. Additional wine is available on our wine list. Wine-thirty at 6:30 and sit down for dinner at 7:00pm.
June 15 – Tapas to Meze Small Plates Dinner from the Mediterranean
Spain: Spanish Ham and Manchego Croquettes with Spicy Sauce, Glass of Beechwood Inn Wine
Morocco: Pickled Shrimp with Preserved Lemons and Spices, Plus Wine Pairing
Italy: Gnocchi Souffles with Parmesan Cream, Fresh Herbs, Plus Wine Pairing
Greece: Greek Olives, Marinated Artichoke Hearts, Dried Olive Dust, Greek Olive Oil and Balsamic with Local Greens
Gayle’s Sour Dough Bread with Spring Ridge Creamery Butter
France: Duck Confit, Local Shiitake Mushrooms, Warm Mirin Glaze, Charleston Gold Laurel Aged Rice
Greece: Galatoboueko – Semolina Custard and Phyllo Pie with Warm Honey Sauce
Fresh Brewed Coffee and Herb Teas
Fresh Brewed Coffee
Fine Dining in North Georgia at Beechwood Inn: Beechwood Inn offers fine dining in North Georgia almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Due to the special nature of our foods advance reservations are needed.
Our Chefs, David and Gayle Darugh, are both “Best Chefs America 2013/2014/2015/2016/2017/2018/2019″
Learn more about our local food sources: https://beechwoodinn.ws/local-farms-and-ingredients/