Jan 26: Winter Tuscan Dining in Beautiful North Georgia

Jan 26: Winter Tuscan Dining in Beautiful North Georgia:  Join us on Saturday Night for a five course dinner for $89.00 per person, plus tax and gratuity.   Complimentary glass of wine served at 6:30pm and one glass of the suggested wines with each course, additional wines available from our wine list.

Jan 26: Winter Tuscan Dining in Beautiful North Georgia

Jan 26: Winter Tuscan Dining in Beautiful North Georgia

Join us on Saturday Night for a five course dinner for $89.00 per person, plus tax and gratuity.   Complimentary glass of wine served at 6:30pm and one glass of the suggested wines with each course, additional wines available from our wine list.

Here is our winter menu: 

Aperitif: House-Made White Italian Pizza – Local Goat Cheese, Sausage, Artichoke Hearts, Kalamata Olives Fresh Herbs, Glass of Beechwood Inn Wine

 Appetizer: Ribollita, Hearty Kale, Sausage and Tomato Soup, with Local Vegetables,  2015 Beechwood Inn Chardonnay, Georgia

Salad:  Local Field Greens, Prosciutto,  Spiced Pecans, Fresh Fruit, Maytag Blue Cheese and Pedro Ximenez Shallot Vinaigrette

Entrée: Pan Seared Eco-Raised Steelhead Trout with Capers, Lemon-Shallot Sauce,  Tuscan Herbs, Charleston Gold Laurel Aged Rice, Roasted Winter Vegetables with Garlic Sauce, 2014 Beechwood Inn Reserve Red

Dessert: Gayle’s Warm Molton Chocolate Cake with Vanilla Cream

Fresh Brewed Coffee

Saturday Night Farm to Table Dinner at Beechwood Inn – North GA. Mountains

Fine Dining in North Georgia at Beechwood Inn: Beechwood Inn offers fine dining in North Georgia almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Due to the special nature of our foods advance reservations are needed. Cooking classes and farm tours can be arranged. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list. Both Beechwood Inn Executive Chef David Darugh and Pastry Chef Gayle Darugh were selected “Best Chefs America 2013/2014/2015/2016/2017.” The inn features a Wine Spectator Award of Excellence selection of wines. Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.”

Travel writer Becky Lamb says: “The Beechwood Inn is the closest thing to a Napa Valley Bed and Breakfast we have here in Georgia.”  Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape,” Dec 28, 2011.

jan-26-winter-dining-in-beautiful-north-georgia

Beechwood Inn – Georgia’s Premier Wine Country Inn

220 Beechwood Drive

Clayton, GA 30525

Beechwood Inn Features Executive Chef David Darugh and Pastry Chef Gayle Darugh, both selected as “Best Chefs America 2018.” http://bestchefsamerica.com/the-chefs/