Jan 12: Small Plates Dinner from Around the World: This dinner features small plates from around the world all paired to wonderful wines. Join us at Beechwood Inn in the North Georgia Mountains.
Jan 12: Small Plates Dinner from Around the World: This dinner features small plates from around the world all paired to wonderful wines.
Join us for a travel around the globe sampling some wonderful foods and wines.
Dinner and glass of suggested wines is $89 per person, plus tax and gratuity.
Amuse: (France) Gougeres, Gruyere Cheese Puff Pastry
Appetizer (Italy) : Shrimp Piccata – House-Made Fettuccine with Garlic-Lemon Butter Sauce, Capers, With Fresh Herbs, Glass of Wine
Salad: (Japan) Sunomono Cucumber Salad, with Lemon, Garlic and Fresh Herbs with Local Micro-Greens, and Aged Sherry Vinaigrette
Gayle’s Fresh Baked Sour Dough Bread with Local Creamery Butter
Entree: (France) Steak Au Poivre with Warm Cognac Sauce, Potato Pavers with Rosemary, Roasted Winter Vegetables with Herbs de Provence
2004 L’Arco Pario, Rosso Del Veronese, Veneto
Dessert: (Spain) Spanish Almond Tart with Vanilla Cream
Fresh Brewed Coffee and Herb Teas
Please let us know of dietary restrictions at least 48 hours in advance. Unless the power is out and the roads are closed we will be open for dinner. Our cancellation policy for these dinners is 4 days as we must schedule purchases from local farmers.
Jan 12: Small Plates Dinner from Around the World
Chefs David and Gayle Darugh, Best Chefs America 2013 – 2018