Gluten Free Cooking Class for Patti Dietz

Gluten Free Cooking Class for Patti Dietz: Would you like a Gluten Free Cooking Class in the North Georgia Mountains. Here’s what Patti and her gal pals cooked. Do you have other special dietary restrictions? We will be happy to try to offer a menu that will provide a fun and delicious learning experience.

Gluten Free Cooking Class for Patti Dietz

“Best Chefs America 2013” Chef David Darugh offers Gluten Free Cooking Classes in the North Georgia Mountains. On March 31 Beechwod Inn hosted Patti Dietz and her friends. Here is what they cooked and then ate:

Mediterranean Cooking Class

Patti Dietz

March 31, 2013

 Aperitif: Spicy House-Made Hummus with Rice Crackers and Warm Olives with Fresh Herbs

Appetizer: Tourin Bianchi a L’ ail,

White Garlic Soup with Gluten Free Croutons

Intermezzo: Orange Blossom Infused Mango Sorbet

Salad: Avocado and Grapefruit with Blood Orange

Vinaigrette on Local Micro-Greens with Extra Virgin Olive Oil

Entrée: Salmon Oscar with Lump Crab, Roasted Asparagus and Sauce Maltaise,

Citrus Scented Charleston Gold Laurel Aged Heirloom Rice

Roasted Seasonal Vegetables

Dessert: Rose Petal Chocolate Pots du Crème

Fresh Brewed Coffee and Herb Teas

At the end of their busy hands-on cooking experience they got to eat their dinner and enjoy some great wines.

Gluten Free Cooking Class for Patti Dietz