Gluten, Dairy, Soy Free Cooking Class

Gluten, Dairy, Soy Free Cooking Class: Maureen asked us if we could offer a cooking class for her friend who was having a birthday. She offered that her friend had some dietary restrictions. We were happy to put together recipes avoiding Gluten, Dairy and Soy.  (a little butter was okay).

Gluten, Dairy, Soy Free Cooking Class

Maureen asked us if we could offer a cooking class for her friend who was having a birthday. She offered that her friend had some dietary restrictions. We were happy to put together recipes avoiding Gluten, Dairy and Soy.  Here  is what we prepared:

Cooking Class with Fine Wines

November 14, 2014

 Aperitif: Gluten Free Crab Cakes with Citrus Aioli

Glass of Beechwood Inn Chardonnay

Appetizer: Charleston Shrimp and Grits with Tasso Ham and Andouille Sausage

and Non-Dairy Milk

Glass of Beechwood Inn Traminette

Salad: Avocado and Grapefruit with Orange-Blossom Vinaigrette on Local Micro-Greens

Entrée: Pan Seared Salmon,

Roasted Asparagus and Sauce Maltaise (includes butter)

Citrus Scented Charleston Gold Laurel Aged Heirloom Rice

Roasted Seasonal Vegetables

Glass of Beechwood Inn Sangiovese

Dessert: Flourless Chocolate Cake

Fresh Brewed Coffee and Herb Teas

Gluten, Dairy, Soy Free Cooking Class recipes by Executive Chef David Darugh

Maureen

If you would like any recipes just let us know. Grow, Cook , Eat – A North Georgia Cooking School at Beechwood Inn: Culinary and cooking classes make the perfect gift for that person who has everything and has been everywhere. You don’t need to be a great cook to enjoy the class. Learn the secrets of professional cooking. https://beechwoodinn.ws/georgia-cooking-school.html

Would you like a private cooking class for you and your sweetheart, or maybe for a girls’ night out. Join Beechwood Inn chefs in our modern kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world.

Learn to:

  • Choose & prepare seasonal fresh and local ingredients Use a variety of cooking methods and techniques
  • Present your dishes with style and visual appeal
  • Find sources for natural, organic and local products
  • Use proper food safety and handling
  • Pair fine and rare wines to your dining selections

The Beechwood Inn has many awards and is a Wine Spectator Award of excellence restaurant. The Inn also features a 3,000 bottle wine cellar. Each class includes wine, a serving of each dish, an apron to keep and a complete recipe collection from that class. Students receive a 10% discount on wine or food product purchases made the day of the class and a 10% discount off their next culinary class at the Beechwood Inn. Classes can be tailored to your preferences.  These run as short as 3 hours long and usually run from 2:30PM to 5:30PM, followed by a short break and then dinner.

Gluten, Dairy, Soy Free Cooking Class recipes by Executive Chef David Darugh