Gluten, Dairy, Soy Free Cooking Class: Maureen asked us if we could offer a cooking class for her friend who was having a birthday. She offered that her friend had some dietary restrictions. We were happy to put together recipes avoiding Gluten, Dairy and Soy. (a little butter was okay).
Gluten, Dairy, Soy Free Cooking Class
Maureen asked us if we could offer a cooking class for her friend who was having a birthday. She offered that her friend had some dietary restrictions. We were happy to put together recipes avoiding Gluten, Dairy and Soy. Here is what we prepared:
Cooking Class with Fine Wines
November 14, 2014
Aperitif: Gluten Free Crab Cakes with Citrus Aioli
Glass of Beechwood Inn Chardonnay
Appetizer: Charleston Shrimp and Grits with Tasso Ham and Andouille Sausage
and Non-Dairy Milk
Glass of Beechwood Inn Traminette
Salad: Avocado and Grapefruit with Orange-Blossom Vinaigrette on Local Micro-Greens
Entrée: Pan Seared Salmon,
Roasted Asparagus and Sauce Maltaise (includes butter)
Citrus Scented Charleston Gold Laurel Aged Heirloom Rice
Roasted Seasonal Vegetables
Glass of Beechwood Inn Sangiovese
Dessert: Flourless Chocolate Cake
Fresh Brewed Coffee and Herb Teas
Gluten, Dairy, Soy Free Cooking Class recipes by Executive Chef David Darugh
If you would like any recipes just let us know. Grow, Cook , Eat – A North Georgia Cooking School at Beechwood Inn: Culinary and cooking classes make the perfect gift for that person who has everything and has been everywhere. You don’t need to be a great cook to enjoy the class. Learn the secrets of professional cooking. https://beechwoodinn.ws/georgia-cooking-school.html
Would you like a private cooking class for you and your sweetheart, or maybe for a girls’ night out. Join Beechwood Inn chefs in our modern kitchen and prepare a variety of gourmet meals including ethnic dishes from around the world.
Learn to:
- Choose & prepare seasonal fresh and local ingredients Use a variety of cooking methods and techniques
- Present your dishes with style and visual appeal
- Find sources for natural, organic and local products
- Use proper food safety and handling
- Pair fine and rare wines to your dining selections
The Beechwood Inn has many awards and is a Wine Spectator Award of excellence restaurant. The Inn also features a 3,000 bottle wine cellar. Each class includes wine, a serving of each dish, an apron to keep and a complete recipe collection from that class. Students receive a 10% discount on wine or food product purchases made the day of the class and a 10% discount off their next culinary class at the Beechwood Inn. Classes can be tailored to your preferences. These run as short as 3 hours long and usually run from 2:30PM to 5:30PM, followed by a short break and then dinner.
Gluten, Dairy, Soy Free Cooking Class recipes by Executive Chef David Darugh