Food Bank Dinner with Chef Linton Hopkins – Feeding Hope: The “Feeding Hope” Wine Dinner will benefit the Food Bank of Northeast Georgia. All proceeds will help end hunger in our Northeast Georgia Mountain Region.
Food Bank Dinner with Chef Linton Hopkins – Feeding Hope
Food Bank of Northeast Georgia – Grand Opening Celebration, “Feeding Hope” Dinner Featuring James Beard Award Chef Linton Hopkins.
The “Feeding Hope” Wine Dinner will benefit the Food Bank of Northeast Georgia, a 501(c)(3) charitable organization. All proceeds will help eliminate hunger in our Northeast Georgia Mountain Region.
Food Bank Dinner with Chef Linton Hopkins – Feeding Hope
Sunday, July 24, 2015
The Food Bank’s new “First of its Kind” Teaching Kitchen
Food Bank of Northeast Georgia, Mountain Branch 46 Plaza Way, Clayton, Georgia 30525
6:00p.m. wine and appetizers fit for a king
7:00 p.m. seating for additional 5 courses with wine pairings
Six courses each prepared by one of Georgia’s finest chefs
- Chef Linton Hopkins: Resurgens Hospitality Group, Atlanta, GA, Best Chefs America, James Beard Award Winner, restauranteugene.com
Chef David Sweeney: Dynamic Dish 2007- 2010, Atlanta, Restaurant Eugene 2011, Atlanta, Cakes and Ale 2011 – 2014, Atlanta, Red Barn Café 2016, Tiger Mountain Vineyards, Best Chefs America, chefdavidsweeney.com
Chef Jamie Allred: Fortify Kitchen and Bar, Clayton Georgia, Best Chefs America, 2014 Open Table Top 100 Restaurant, fortifyclayton.com
Chef Chris Bolton: Harvest Habersham, Clarkesville, Georgia, harvesthabersham.com
Chefs Gayle and David Darugh: Beechwood Inn, Clayton GA, Best Chefs America, Chevaliers, Ducal Order for the Cross of Burgundy, beechwoodinn.ws
Each renowned chef will prepare one course using the best of fresh Georgia products and will feature fine wines from around the world selected to pair with each food course.
$300 per guest includes a commemorative brick with guests name to be displayed at the Food Bank. A portion of each contribution counts as a charitable contribution.
For reservations call: 706-354-8191
*Course substitutions will be available to accommodate dietary restrictions as long as our chefs know in advance. Please mention any dietary restrictions at the time of reservation. Visit our website for more information: www.foodbanknega.org
Food Bank Dinner with Chef Linton Hopkins – Feeding Hope
Food Bank of Northeast Georgia Menu July 24, 2016:
Food Bank of Northeast Georgia
Menu
July 24, 2016
Aperitif: Chef David Sweeney, Red Barn Café, Tiger Mountain Vineyards, Tiger Georgia: Timpson Creek Farms Raw Kale Cracker with Decimal Place Turmeric-Chevre and Lady Bug Farms Tomatoes.
2005 Pierre Morlet Premier Cru Millisime Champagne – Donated by Hemisphere Wines
Appetizer: Chef David Darugh, Beechwood Inn, Clayton, GA: Sunburst Trout Farm Smoked Trout Cake, Fennel Pickle Remoulade, Smoked Trout Caviar, Beechwood Inn Heirloom Tomato, and Trillium Farm Spicy Micro-Greens
Chef Gayle Darugh, Beechwood Inn, Clayton GA: Sour Dough Boule with Spring Ridge Creamery Butter
2014 Emeritus Pinot Hill, Pinot Noir, Sonoma Coast, California – Donated By William and Patricia Stueck
Appetizer: Chef Jamie Allred, Fortify Kitchen and Bar, Clayton, Georgia: Crispy Heritage Farms Pork Belly, Anson Mills Charleston Gold Rice Grits, Grilled Round Mountain Farm Peaches, Sweet Grass Dairy Lil Moo Cheese, Timpson Creek Farm Zephyr Squash Slaw, Moon Rise Distillery Bourbon-Vidalia Onion BBQ Glaze
2013 Bodegas La Cartuja (70% Garnacha 30% Cariñena), Priorat, Spain – Donated by Prime Wine, Inc., and Olé Imports
Salad: Chef Chris Bolton, Harvest Habersham, Clarkesville, GA: Salad of Cultivated and Wild Foraged Greens and Vegetables from Indian Ridge Farm, Georgia Pecans, Local Honey and Georgia EVOO, Gluten Free Corn Bread Toast
Entrée: Chef Linton Hopkins, Restaurant Eugene, Atlanta, GA, James Beard Award Winner: Osso Bucco Agnolloti, Preserved Lemon Gremolota, 36 month Parmegiano, Aceto Balsamico
2000 Roccho dei Manzoni Barolo, Vina d la Roul, Piedmont, Italy – Donated by Chefs David and Gayle Darugh
Dessert: Chef Gayle Darugh, Beechwood Inn, Clayton GA: Chocolate Tart with Fresh Seasonal Fruit and Vanilla Cream
Fresh Brewed Coffee