Farm to Table Foods at Beechwood Inn

Breakfast Daily:

A full gourmet breakfast for two is included with your room rate. Our menu changes daily and always features fresh ingredients right off the farm including eggs, honey, fruits and vegetables from the fields. Though we offer delicious breakfasts for our Inn guests, we are not a full-service restaurant. For information about reservations for non-Inn guests, please contact us.

Our Foods and Farmers:

At Beechwood Inn we have an appreciation for our history, the region and traditional foodways. Food is needed by everyone, everywhere, every day. We believe that making shopping decisions that favor sustainable and local food sources, especially organic sources, benefits health, improves the local economy and is ecologically sound.  We are proud of our local farmers and ranchers; their names dot our menus paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal of our chefs is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We trust you will appreciate our care and devotion to freshness.

Learn More About Our Local Farms and Ingredients

Two “Best Chefs America” on Our Culinary Team

Beechwood Inn Executive Chef David Darugh and Pastry Chef Gayle Darugh

ATLANTA, May 25, 2016: Beechwood Inn Awarded the 2016-2017 “100 Plates Locals Love,” distinction by Georgia Department of Economic Development’s Tourism division (GDEcD).

Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape.”