Fine Dining in North Georgia

Fine Dining in North Georgia:  Enjoy fine dining in North Georgia at Beechwood Inn. Beechwood Inn is one of Georgia’s Best Farm to Table Restaurants andd – Georgia’s Premier Wine Country Inn. Beechwood Inn offers fine dining in North Georgia almost every Saturday featuring Chef’s Tasting Dinners paired to fine wines. Each menu is pre-selected by our chefs based on what is seasonal and available that day.

Fine Dining in North Georgia

Enjoy fine dining in North Georgia at Beechwood Inn. Most of our seasonal foods are organic and natural, many from sustainable North Georgia farms, orchards, dairies and vineyards. Due to the special nature of our foods advance reservations are needed. Cooking classes and farm tours can be arranged. The Inn features Northeast Georgia’s only Wine Spectator Award of Excellence wine list.

At Beechwood Inn we have an appreciation for our history, the region and traditional foodways. Food is needed by everyone, everywhere, every day. We believe that making shopping decisions that favor sustainable and local food sources, especially organic sources, benefits health, improves the local economy and is ecologically sound. We are proud of our local farmers and ranchers; their names dot our menus paying homage to those who have done the work to get such delicious ingredients through the kitchen door. Once through that door, respect and care for the ingredients play as important a role as the preparation of them. The goal of our chefs is to make as much of what is used from scratch as possible – we think that is what makes cuisine authentic. We trust you will appreciate our care and devotion to freshness.

Kitchen Gardens & Artisan Farming

Beechwood Inn offers North Georgia Fine Dining and Farm to Table Dinners and seeks to reconnect food to its origins and people to their food by serving local, seasonal, and sustainable food for breakfast, at our nightly wine-thirty, and for our Saturday Chef’s Table-Style Dinners. To further enhance our diner’s farm to table experience we operate Grow, Cook, Eat – Culinary Garden, an organic vegetable, herb and edible flower farm in Rabun County. Our Chefs may have sown the seed for your dinner back in March, observed the sprouts coming out of the ground, tended them, admired them as they pulled them from the soil, and finally they put the finishing touches on the whole project by preparing it for your plate.

Our farmers collaborate closely with the kitchen to grow heirloom and native landrace crops, expanding even more the potential for our kitchen to provide an outstanding dining experience. We proudly farm organically, and utilize a broad array of heirloom and native varieties grown in this region for centuries. These landraces create a biodiverse, sustainable and flavorful alternative to everyday foods.

Wild Foods: Wild foods are interesting, offer unusual flavors and textures and they are organic. I think that’s what excites foodies nowadays, and that’s why wild foods are becoming popular again. And the number of Chefs interested in using feral plants is increasing as they look for ways to differentiate their cooking and to add new flavors.  Having one thing on my menu that I can get and you can’t makes dining at Beechwood Inn “Exclusive.”

Fine Dining in North Georgia at Beechwood Inn: Like us on facebook for exclusive offers https://www.facebook.com/BeechwoodInn