Feb 14: Romantic Valentine’s Dinner

Feb 14: Romantic Valentine’s Dinner:

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn:  Take your sweetheart to Beechwood Inn for Valentine’s Dinner. What’s the perfect recipe for a romantic meal? If you and your sweetheart are both foodies, it might mean indulging in a pull-out-all-the-stops Valentine’s Day Chef’s Table dinner complete with sparkling wine, fresh flowers, and candlelight. Dinner is $89.00 per person plus tax and gratuity. Includes one glass of the mentioned wines. Additional wine is available from our wine list. Wine-thirty with appetizers at 6:30 and dinner seating at 7:00pm

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn

Amuse: Smoked Trout Cake, Micro Purple Kai, Fennel Pickle Remoulade, Glass of Wine

Sparkling Prosecco


Appetizer: Gnocchi Soufflés with Parmesan Cream, Fresh Herbs, Glass of Wine

Gayle’s Sour Dough Bread with Local Creamery Butter

 Salad: Maytag Blue Cheese, Candied Pecans on Local Organic Micro-Greens with Basil Vinaigrette and Tupelo Honey Pickled Beets

 Entrée: Grilled Painted Hills Beef Tenderloin with Gorgonzola Butter, Roasted Baby Onions, Steamed Winter Vegetables with Italian Herbs

Glass of Wine

Dessert: Gayle’s Chocolate Tart with Vanilla Cream

Fresh Brewed Coffee with Herb Teas

 Please let us know of dietary restrictions at least 48 hours in advance. Unless the power is out and the roads are closed we will be open for dinner. Our cancellation policy for these dinners is 4 days as we must schedule purchases from local farmers.

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn

2016: Travel Writer Meagan Martz “Afriendafar:” wrote about Dinner at Beechwood Inn:

Yes, let’s talk about the food! As soon as we saw that the owners, Chefs Gayle and David, went to culinary school in Dijon, France, we couldn’t contain our excitement! Having just recently returned from Burgundy, we were ready for an amazing meal! Every Saturday night, the Beechwood Inn throws an amazing six course meal.

Ryan and I live in Decatur, a wonderful location for Atlanta restaurants, and we make it a point to try new and exciting places. In that sense, we are very much spoiled. We also plan most of our trips abroad around eating, so trust me on this next part. This was quite possibly the best meal that we have ever hadIt was, by far, the most well thought out meal that we have ever been served. Between each course, David walked us all through the ingredients. We learned about the local farmers who grew the micro-greens in our salad and raised the pigs for the house-made fennel sausage; we even learned the history of Laurel-Aged Charleston Gold Rice. Each wine pairing was excellent, and David explained their characteristics, their regions of origin, and the best way to taste our glass of Italian Aglianico when paired with our cheese course. We shared a table with another couple, and they were equally impressed with such a fine dining experience outside of the city. While each description was mouth-watering, each bite was even more delicious. http://www.afriendafar.com/2016/02/09/georgia-mountain-bed-breakfast/

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn

Beechwood Inn features menus and preparation by two of Georgia’s “Best Chefs America 2020” http://bestchefsamerica.com/ , Executive Chef David Darugh and Pastry Chef Gayle Darugh.

Feb 14: Romantic Valentine’s Dinner at Beechwood Inn: Join us for a quiet and romantic Valentine Celebration in the Beautiful North Georgia Mountains. Beechwood Inn is Georgia’s Premier wine Country Inn and offers some of the finest dining in the Georgia.