Farm to Table Dinner at Chattooga Belle Farm

Farm to Table Dinner at Chattooga Belle Farm: Mark your calendars and buy your tickets now! This event sold out last year! We will start with moonshine, wine and beer tastings served with appetizers prepared from local products. A talented team of local chefs will prepare a delicious autumn feast highlighting our area’s growers and producers. The meal will be paired with local wines and served al fresco in the vineyard.   

Farm to Table Dinner at Chattooga Belle Farm

Farm To Table Dinner at Chattooga Belle Farm Sunday October 4, 2015 from 4:00PM to 8:00PM:   Mark your calendars and buy your tickets now! This event sold out last year! We will start with moonshine, wine and beer tastings served with appetizers prepared from local products. A talented team of local chefs will prepare a delicious autumn feast highlighting our area’s growers and producers. The meal will be paired with local wines and served al fresco in the vineyard.   

Have you envisioned eating in the field next to grape vines and fruit trees. This is the perfect place for an Autumn Farm to Table Diner.  Stunning views of the mountains from your knoll-top setting.

Hors d’ouerves (Chef – Pam Headapohl: Chattooga Belle Farm)

  • Prosciutto-wrapped persimmon with chevre
  • Grass-fed beef meatballs: purveyors: Chattooga Belle grass-fed beef
  • Raspberry pinwheels with peach chutney: purveyors: raspberries and peach chutney from Chattooga Belle)

1st Course (Chef – Dave Darugh: Beechwood Inn)

  • Heirloom Turkey Soup with White Wine and Homemade Dumplings: Purveyors: Turkeys from Bill Noel Farm, dumplings made fromChattooga Belle Farm Barker’s Creek Mill grain, Beechwood Inn Chardonnay, local season vegetables from Simply Homegrown Farmers’ Market

Main (Chef – Jamie Allred: Lake Rabun Hotel)

  • Cider-glazed Pork Loin with apple chutney served over a grit cake with roasted butternut squash and kale: (purveyors: Chattooga Belle Cider, Blalock Meat Pork Loin, Chattooga Belle apple chutney, Chattooga Belle grits, Lady Bug Farms butternut squash and kale)

Dessert (Chef – Pam Headapohl: Chattooga Belle Farm)

  • Apple, raspberry crisp with fresh whipped cream:(purveyors: Chattooga Belle apples and raspberries, still finalizing cream source)

Bread (Chef – Matthew Black: Blue Marble Cafe & Bakery)

  • Spicy corn muffins & multi-grain rolls: (purveyors: Chattooga Belle cornmeal, still finalizing other grain source)

Wine

Tiger Mountain Vineyards – Rabun Red & Norton

Stonewall Creek Vineyards – Dry Rose

Beechwood Inn 2011 Viognier

Buy Tickets Now

Farm to Table Dinner at Chatooga Belle Farm