Farm Fresh – North Georgia Culinary Destinations

Farm Fresh – North Georgia Culinary Destinations: The supper bell is ringing and Northeast Georgia provides an endless menu of great culinary destinations and fresh options when it comes to quelling hunger pangs. Whether in search of the perfect, elbows-on-the-table Southern food experience, seeking a healthy, seasonal farmer’s market or taking it a step further to pick ingredients fresh from the garden, visitors should pull up a seat because they’re about to be satisfied.

Farm Fresh – North Georgia Culinary Destinations

 

Table for Two with a Twist – Farm Fresh Foods

Farm Fresh Northeast Georgia Culinary Destinations

The supper bell is ringing and Northeast Georgia provides an endless menu of great culinary destinations and fresh options when it comes to quelling hunger pangs. Whether in search of the perfect, elbows-on-the-table Southern food experience, seeking a healthy, seasonal farmer’s market or taking it a step further to pick ingredients fresh from the garden, visitors should pull up a seat because they’re about to be satisfied. It’s time to leave the fast-paced work-a-day world behind and return to a more authentic way of dining and celebrating nature – with restaurants, markets and cooking schools that make the reconnection a luxurious experience for the senses.

Bringing new meaning to fresh food: farm to table restaurants. When nothing but the freshest ingredients will satisfy, gourmets head straight to the Northeast Georgia Mountains.

  • Beechwood Inn www.BeechwoodInn.ws , Clayton – An eco-friendly Select Registry Inn serving its own blend of custom vino and offering special programs like a Wild Foods Foraging Walk and Wild Foods Dinner with sustaining ingredients sure to delight the senses. Wine Enthusiast Magazine places Beechwood Inn in the Top 5 Destinations “for your next wine and food-focused escape,” Dec 28, 2011.
  • Lake Rabun Hotel and Restaurant www.LakeRabunHotel.com Lakemont – A stay-where-you-play option, ideal for a romantic getaway. Local farmers provide only the freshest, most nourishing ingredients; was named by Open Table as the July 2011 Diner’s Choice Award for “Best Food” and by Southern Living as one of Georgia’s six best winter escapes.
  • 211 Main Street Restaurant www.211MainStreet.com Lavonia – Homegrown favorites like classic Reuben or smoky brisket sandwiches alongside healthy options like the Mandarin citrus salad with avocado and red onion
  • Le Vigne Restaurant at Montaluce Winery www.Montaluce.com  Dahlonega – High above the vineyards, guests enjoy spectacular views and seasonally-inspired courses derived from vegetables grown on-site.
  • Hofer’s of Helen www.Hofers.com  Helen – European roots with the authentically-German food ? Babyland General Hospital (www.CabbagePatchKids.com), Cleveland – Little ones enjoy Tea for Two.
  • Shirley’s Soul Food Café, Toccoa – Recently featured on the Food Network. Ingredients for an authentic experience.

It’s easy to create an authentic culinary experience anywhere in the Northeast Georgia Mountains. Picture a table for two in a cozy cabin or romantic lakeside retreat. Shop local for fresh meat, produce, wines and specialty items and discover along the way the history that supports many of these local institutions.

  • Betty’s County Store www.BettysinHelen.com Helen – Amazing selection of fresh produce, deli items, beer and wine, fresh meats, candy, books and bakery items, including Betty’s famous carrot cake and Betty’s Black Bean Salsa, locally-famous and always on hand for a taste.
  • Green’s Grocery www.LakeLanierCVB.com/shop/greens-grocery  Gainesville – Meats hot off the Green Egg and famous chicken salad.
  • The Market at the Old Sautee Store https://www.sauteestore.com/  Helen – Founded in 1872, serves sandwiches daily until 3:30 p.m., and offers lunch and brunch items and a chance to shop for Farmer’s cheese, other groceries and Scandinavian items.
  • Annie’s at Alley’s Market & Deli www.AnniesatAlleys.wordpress.com  Lakemont – Historically the hub of activity for the little community that grew up around Lake Rabun and the Tallulah Railroad. A  visit here serves up delicious food with a side of yesteryear grocery shopping with a fresh twist.

Northeast Georgia Mountain’s visitors head straight to the farm for the freshest of fresh!

  • Mountain Fresh Creamery (www.MountainFreshCreamery.com), Clermont – Natural, non-homogenized milk, chocolate, low-fat milk, buttermilk, cream, ice cream and butter.
  • Harmony Nature’s Farm www.NaturesHarmonyFarm.com/farm-train Elbert – The Nature’s Harmony Farm Train delivers natural and organically-produced meats and cheese to locations throughout north Georgia, allowing customers to place orders in advance for delivery of fresh ingredients.
  • Loganberry Heritage Farm www.LoganberryHeritageFarm.com  White County – Where the land has been in the family since the early 1800s and is owned by the 5th generation granddaughter, offering fresh produce, grass-fed beef and pastured chicken. When the farm is closed, an honor stand is placed at the gate. A unique system called “Cowpooling” allows people to pool funds to buy beef!
  • Jaemor Farms www.JaemoreFarms.com Alto – Serene shopping at the Fresh Produce Market where locally-grown peaches and produce are available from this northeast Georgia farm. Taste buds tingle over the homemade fresh breads, jams &jellies, dressings, pies, ice creams, and boiled peanuts.
  • Farmers Market www.Dahlonega.org  Dahlonega – Giving visitors a chance to purchase the finest quality vegetables, fruits, honeys, culinary herbs, decorative flowers, plants, jams, jellies, dried flowers, garden seeds, and more.
  • Osage Farm, www.dillardgeorgia.com/osage-farms A working farm with mountains of fresh seasonal produce including fresh baked breads, grits, corn meal and flowers. Highway 441 North in Rabun Gap.

Cooking for Two

With all the opportunity to go right to the source for fresh ingredients, visitors to the region can do the same when it comes to whipping up a culinary masterpiece with these culinary classes.

  • The Culinary Studio at Chateau Elan (www.ChateauElan.com/epicurean/culinary-studio/), Braselton – Lead by Executive Chef Marc Suennemann in their Viking Kitchen.
  • Grow, Cook, Eat – a North Georgia Cooking School at Beechwood Inn (www.BeechwoodInn.ws) – featuring themed and individual cooking techniques. beechwoodinn.ws/georgia-cooking-school.html

Food festivals: Get your eat on

  • Green Bean Festival – July, GreenBeanFestival.com
  • Heirloom Tomato Festival at Glen Ella Springs – July, www.HabershamChamber.com
  • GarlicFest – August, LoganberryHeritageFarm.com
  • Tomato Festival at Crane Creek Vineyards – August,www.CraneCreekVineyards.com
  • Big Green Egg Festival at the Georgia Mountain Fair – May, www.GeorgiaMountainFairgrounds.com

CONTACT: Cheryl Smith, Northeast Georgia Mountain Travel Association, P.O. Box 464, Gainesville, GA 30503, CSmith@Georgia.org, 770-535-5757

For more information on the Northeast Georgia Mountains:

www.facebook.com/#!/pages/Visit-Northeast-Georgia-Mountains/398789046578 or www.georgiamountains.com

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