Private Chef Dinners – Dining in our Intimate Dining Room

Observing COVID 19 Guidelines, we are not offering Private Dining in our Wine Cave right now because of the need to distance. We can offer the private dinners in our dining room or on our large porch.

Private Chef Dinners in North Georgia: Treat yourself to a private chef candle lit dinner for two (or up to 16) in our private dining room at the Award Winning Beechwood Inn. Beechwood Inn is Northeast Georgia’s only Wine Spectator Award of Excellence Restaurant and named one of the “10 Best Farm to Table Restaurants in Georgia.” Our personal chefs are here to take the guess-work, stress, and worry out of date-night.  Beechwood Inn Executive Chef and Co-Owner David Darugh https://www.bestchefsamerica.com/david-darugh will oversee every detail, from menu planning including wine pairings and dessert to execution and service of each dish.

Here’s is What We Need From You: 

  • Determine how many courses you would like to enjoy:
    • Four-course dinner with wine pairings, $175/person;
    • Five-course tasting menu with wine pairings $190/person;
    • Six-course tasting menu with wine pairings, $206.25/person;
    • Eight-course tasting menu with wine pairings, $237.25/person.
    • Your evening is a Prix Fix Dinner, so everyone in your group will eat the same meal – unless they have a dietary restriction. Just let us know in advance of any food allergies. Price includes 20% Service Charge – we add 7% sales tax in our county. Wine pairings do not include the salad, sorbet or dessert course.  
  • Select your date and give us a call at (706) 782-5485: These private dinners are very popular now, so have a second date available if you can. We only schedule one Private Dining Event per evening.
  • Tell us what you like and don’t like to eat: Our menus are seasonal and based largely on the Mediterranean Diet (Healthy) using local and organic products as much as possible. Our chefs will prepare several seasonal menus for you to review. We can make changes based on what excites your taste buds.
    • Sourcing some specialty foods during the COVID Pandemic may make some items temporarily unavailable. We will let you know if we have to make a substitution.
  • Dinner normally is offered starting at 6:30 pm in our dining room or on our front porch with a glass of Beechwood Inn Wine and an appetizer.

Conditions and Terms

May Be Reserved No Earlier Than ~ 4 months prior to scheduled date
• Must Be Reserved No Later Than ~ 2 Weeks prior to scheduled date (We may be able to work with less advance notice during less busy periods)
• Days of The Week Available ~ Any day of the week  but Friday and Saturdays book-up first, so book early for weekends.
• Deposit Required ~ 100%
• Cancellation Policy ~ Full refund minus a $25 processing fee if cancelled more than 4 days prior to scheduled arrival.  Billed completely without refund if cancelled 3 days or less prior to scheduled date of arrival – we have sourced your food and bought wine, scheduled staff and turned away other events.
• Offer cannot be combined with any other discounts, special offers, packages, promotions, gift certificates, or packages

Give us a call if you would like to experience dinner at Beechwood Inn (706) 782-5485.

Experience A Gourmet North Georgia Wine Dinner featuring the best of local products in truly unique setting. We have two “Best Chefs America on our culinary team:

https://www.bestchefsamerica.com/david-darugh https://www.bestchefsamerica.com/gayle-darugh

This is just a SAMPLE MENU of a six course themed dinner. We use many locally produced seasonal products:

Aperitif: Fennel Sausage Crostini

Glass of Beechwood Inn Wine

Appetizer: Curried Duck Confit Egg Rolls with Warm Mirin Glaze

2015 Le Cirque Rouge, Cotes Catalanes, Roussillon

Salad: Antipasti Salad with Fresh Cucumber Pickles, Sweet Peppers and Organic Micro-Greens with Aged Balsamic & EVOO

Gayle’s Sourdough Bread with Local Creamery Butter

Entree: Pork Three Ways: Traditional Pork Roasted the Tuscan Way and Stuffed with Pork Sausage with Pork Belly Stinger, with Shallot and White Wine Reduction

Roasted Fingerling Potatoes with Chives and Roasted Garlic

Steamed Summer Vegetables

2015 Turley Juvenile Zinfandel, California

Vini da Meditzione: Three Year Old Cheese, Mugolio Pine Cone Bud Syrup, Balsamic Pearls, with Glass of Cellar Selection Wine

Dessert: Lavender Pound Cake with Homemade Lavender Ice Cream

Fresh Brewed Coffee and Herb Teas