Pasillas de Oaxaca Salsa

Pasillas de Oaxaca Salsa Pasilla de Oaxaca chile is not well known in the US but it is gaining in popularity among serious chile heads who enjoy it’s deep smoky

White Chocolate Chip Apricot Scones

White Chocolate Chip Apricot Scones White Chocolate Chip Scones  is one of our guests’ favorite  breakfast items. After breakfast we get lots of requests for this recipe. After the scones

Goat Cheese and Vidalia Onion Galette

Goat Cheese and Vidalia Onion Galette  Goat Cheese and Vidalia Onion Galette with Ricotta and Creme Fraiche is one of our guests’ favorite appetizers. Wine-thirty we invariably get requests for this

Fresh Blackberry Sorbet

Fresh Blackberry Sorbet made as an Intermezzo at Beechwood Inn by Chef David Darugh Blackberries are fragile and should be handled with care. Rinse them gently under cool water in

Pickled Green Strawberries Recipe

Pickled Green Strawberries In April, most seasonal restaurants tend toward green foods. As the weather shifts, and new crops come to life, plates are decorated with tender young peas, asparagus,

Chanterelle Ravioli with Wild Mushroom Bisque

Chanterelle Ravioli with Wild Mushroom Bisque by Chef David Darugh Beechwood Inn Ravioli Filling 2 tablespoons extra virgin olive oil 1 pound fresh wild chanterelles, brushed clean and torn into bite-size