Fresh Blackberry Sorbet

Fresh Blackberry Sorbet made as an Intermezzo at Beechwood Inn by Chef David Darugh Blackberries are fragile and should be handled with care. Rinse them gently under cool water in

Pickled Green Strawberries Recipe

Pickled Green Strawberries In April, most seasonal restaurants tend toward green foods. As the weather shifts, and new crops come to life, plates are decorated with tender young peas, asparagus,

Chanterelle Ravioli with Wild Mushroom Bisque

Chanterelle Ravioli with Wild Mushroom Bisque by Chef David Darugh Beechwood Inn Ravioli Filling 2 tablespoons extra virgin olive oil 1 pound fresh wild chanterelles, brushed clean and torn into bite-size