Chocolate Rose Petal Pot de Crème

Chocolate Rose Petal Pot de Crème: There is something very ethereal about the flavor of chocolate and rose petals together. This recipe makes the silkiest pots de creme we have tasted.

Thai Basil Rolls

Thai Basil Rolls: Thai Basil rolls are particularly versatile. You can fill them with any number of different fresh seasonal ingredients. You can also add shrimp, tofu, or just stick with

Raspberry and Rose Petal Soufflés

Fresh Raspberry and Rose Petal Soufflés Prep Time: 30 minutes, plus chilling.   Soufflé is easily many diners’ favorite choice when it comes to dessert. Using fresh seasonal raspberries from our backyard

Smoked Local Trout Paté by Beechwood Inn

Smoked Local Trout Paté by Beechwood Inn Ingredients We love fresh local trout.  We get local trout from Dyers or Andy’s Trout Farms, both located nearby. 3 whole(s) (about 1 1/4

Wild Ramp Pesto

Wild Ramp Pesto  Wild Ramp Pesto: Fiery and bright, ramp pesto will surprise you in a couple of ways; it’s creamier than you may expect, and despite it being made from

Sea Scallops with Avocado-Corn Relish

Sea Scallops with Avocado-Corn Relish Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint 4 flour tortillas cut into quarters 1/4 cup olive oil 16 large

Pasillas de Oaxaca Salsa

Pasillas de Oaxaca Salsa Pasilla de Oaxaca chile is not well known in the US but it is gaining in popularity among serious chile heads who enjoy it’s deep smoky

White Chocolate Chip Apricot Scones

White Chocolate Chip Apricot Scones White Chocolate Chip Scones  is one of our guests’ favorite  breakfast items. After breakfast we get lots of requests for this recipe. After the scones

Goat Cheese and Vidalia Onion Galette

Goat Cheese and Vidalia Onion Galette with Capra Gia Cheeses Goat Cheese and Vidalia Onion Galette is one of our guests’ favorite appetizers. Wine-thirty we invariably get requests for this