Thai Basil Rolls

Thai Basil Rolls: Thai Basil is at its best in summer, fresh out of our garden. The flavor and aroma is more licorice than the Genovese Basil. Here is a

Heirloom Tomato Tart

Heirloom Tomato Tart: There is nothing better than ripe heirloom tomatoes just picked and still warm from the summer Sun. This recipe captures the essence of tomato flavor.  Try it with

Spinach Ravioli with Tomatoes and Basil

Spinach Ravioli with Tomatoes and Basil: Winter is the time for comfort food – but at Beechwood Inn we make all our comfort food from Scratch, no shortcuts allowed. You can

Chicken Tagine

Chicken Tagine: This is a wonderful Winter Dish with lots of exotic flavors. We use organic chicken. We would serve this with Couscous or Cooked Quinoa. Chicken Tagine With Apricots And

Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho: We both love Gazpacho.  When I traveled in Spain I would stop to have a bowl of Gazpacho in every town I passed through.  Years ago I started

Steamed Mussels with Andouille Sausage

Steamed Mussels and Andouille Sausage: Mussels are wonderful winter seafood when you use lots of garlic and Andouille sausage is added to the pot. Serve with warm crusty bread to soak

Chicken Croquettes

Chicken Croquettes:   When they are made using high quality ingredients they are a delicacy; when made by a machine, frozen and then dumped into a deep fried they are likely

Great Grandpa’s Cat Head Biscuits

Great Grandpa’s Cat Head Biscuits: These old time Southern biscuits get their name because they are as large as a cat’s head. Mac is 99 and still likes to make biscuits

Citrus and Ginger Glazed Carrots

Citrus and Ginger Glazed Carrots: Our local baby carrots are starting to appear on our farmer’s trucks.  Try this recipe for Citrus and Ginger Glazed Baby Carrots with only the freshest