Category: Recipes

Baked Grits with Goat Cheese and Spicy Cream Sauce with Smoked Ham and Mushrooms: This recipe for baked grits has been adapted from Highlands Grill Baked Grits recipe. We hope …

Duck Confit Spring Rolls with Warm Mirin Glaze: This recipe combines the classic Chinese pairing of roasted duck with a rich soy sauce into a crispy egg roll appetizer. The filling …

Pâté de Campagne Rustic Appetizer: A pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses no liver or …

Easy Pizza Dough – Great Pizza at Beechwood Inn: Thin, crisp crusts like this one are the hallmarks of much of Italy’s pizza. Another vital element is not overloading the …

I love Georgia Pecans and this is a really great recipe combining local made chocolate, honey and pecans. Chocolate Pecan Pie with Local Honey at Beechwood Inn by Chef Gayle …

We tagged this as Beer and Cheese Soup – but it is much more than that. This is a hardy rustic soup for the fall and winter. Here is a …

Lemon Verbena Ice Cream: Among all the fabulous herbal ice cream preparations, Lemon Verbena Ice Cream is a very subtle and unmistakably delicious one that is very unique. Every year we …

Sweet and Sour Pickled Beets: Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes their peels as easy to peel. Roasted beets are particularly delicious in beets salads. …

Crab Cake Avocado Relish, Poached Egg, Sauce Maltaise: Sauce Maltaise is a variation on the classic Hollandaise. It is made with orange juice rather than lemon. Here we have made breakfast …