Category: Recipes at Beechwood

Lavender Honey Pound Cake with Lavender Ice Cream   Lavender Honey Pound Cake with Lavender Ice Cream When you add just the perfect amount of lavender to a buttery cake …

This recipe using high quality beef from painted Hills yields a wonderful food adventure.

Turkey Chile with Black Beans:  This rich Chile-Stew is a different taste and world’s apart from Traditional Red Chile. It’s now our favorite!

Ganache Topped Chocolate Tart with Vanilla Cream and Caramel Shards A lovely chocolate Tart with shiny Ganache topping, Vanilla Cream and House-Made Caramel Shards  

Hot Pepper Jelly Cheesecake Torta  1 8 oz package regular cream cheese, softened 1 8 oz jar Campagna Hot Pepper Jelly, divided 5 oz. finely-shredded sharp cheddar cheese 1 egg …

White Chocolate Chip Apricot Scones This is one of our guests’ favorite breakfast items. After breakfast we get lots of requests for this recipe. After the scones are prepped you …

Authentic Seafood Paella at Beechwood Inn: This classic grilled rice dish from Spain seems intimidating, but making it on the stove top couldn’t be simpler—no grill needed. While the combination of …

Ribollita – Italian Vegetable Soup at Beechwood Inn: Chock full of seasonal produce, this tasty Tuscan soup is very dense; traditionalists say it should be eaten with a fork, not a spoon. As the flavors …

How To Make Preserved Lemons at Beechwood Inn: Preserved lemons offer a unique floral fragrance and taste. The lemons are pickled in salt and lemon juice, transforming the peel into an …

Fettuccine with Fresh Seared Salmon and Preserved Lemon Gremolata: Loaded with lots of individual flavors, this casual comfort food is dressed up and upscale by the addition of the simple …