Gingered Jalapeño Cranberry Relish

Gingered Jalapeño Cranberry Relish with Red Wine Beechwood Inn Recipes by Chefs David and Gayle Darugh – Best Chefs America 2013/2014 Best Chefs America At Beechwood Inn we love to

Chocolate Pecan Pie with Local Honey

I love Georgia Pecans and this is a really great recipe combining local made chocolate, honey and pecans. Chocolate Pecan Pie with Local Honey at Beechwood Inn by Chef Gayle

Beer and Cheese Soup

We tagged this as Beer and Cheese Soup – but it is much more than that. This is a hardy rustic soup for the fall and winter. Here is a

Lemon Verbena Ice Cream

Lemon Verbena Ice Cream: Among all the fabulous herbal ice cream preparations, Lemon Verbena Ice Cream is a very subtle and unmistakably delicious one that is very unique. Every year we

Sweet and Sour Pickled Beets

Sweet and Sour Pickled Beets: Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes their peels as easy to peel. Roasted beets are particularly delicious in beets salads.

Thai Basil Rolls

Thai Basil Rolls: Thai Basil is at its best in summer, fresh out of our garden. The flavor and aroma is more licorice than the Genovese Basil. Here is a

Heirloom Tomato Tart

Heirloom Tomato Tart: There is nothing better than ripe heirloom tomatoes just picked and still warm from the summer Sun. This recipe captures the essence of tomato flavor.  Try it with

Spinach Ravioli with Tomatoes and Basil

Spinach Ravioli with Tomatoes and Basil: Winter is the time for comfort food – but at Beechwood Inn we make all our comfort food from Scratch, no shortcuts allowed. You can

Chicken Tagine

Chicken Tagine: This is a wonderful Winter Dish with lots of exotic flavors. We use organic chicken. We would serve this with Couscous or Cooked Quinoa. Chicken Tagine With Apricots And