Category: Recipes at Beechwood

Beechwood Inn Eggs Benedict: All you need to know to make the perfect Eggs Benedict and Hollandaise.   Beechwood Inn Eggs Benedict All you need to know to make the …

Authentic Seafood Paella at Beechwood Inn: Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

For searing purposes, dry scallops caramelize beautifully! Dry scallops taste sweet & natural

Although this recipe has lots of steps the resulting pudding is delicate, light and drop dead gorgeous.

Best Classic Chili Recipe   Best Classic Chili – This traditional chili recipe is just like my mom used to make when we lived in Albuquerque, New Mexico with ground …

Chile Relleno – Beechwood Inn: We love the Santa Fe-New Mexico influence on the traditional cuisines of Mexico.  Chile rellenos are a traditional dish made of roasted Chiles stuffed with …

Almond Flour Pancakes  These are light pancakes with a wonderful marzipan flavor. They are a pleasant surprise to people that we serve them to.

Smoked Trout Cakes with Fennel Pickle Remoulade  

Almond Flour Cake (GF) Almond Flour Cake (GF) Gayle’s wonderful Almond Flour Cake with Greek Yogurt and Fresh Berries, not only is it beautiful it is also delicious. She came …

Spicy Shrimp, Tasso Ham, Andouille with Charleston-Style Grits