Category: Recipes

I love Georgia Pecans and this is a really great recipe combining local made chocolate, honey and pecans. Chocolate Pecan Pie with Local Honey at Beechwood Inn by Chef Gayle …

We tagged this as Beer and Cheese Soup – but it is much more than that. This is a hardy rustic soup for the fall and winter. Here is a …

Lemon Verbena Ice Cream: Among all the fabulous herbal ice cream preparations, Lemon Verbena Ice Cream is a very subtle and unmistakably delicious one that is very unique. Every year we …

Sweet and Sour Pickled Beets: Roasting beets intensifies their flavor, brings out their earthy sweetness, and makes their peels as easy to peel. Roasted beets are particularly delicious in beets salads. …

Crab Cake Avocado Relish, Poached Egg, Sauce Maltaise: Sauce Maltaise is a variation on the classic Hollandaise. It is made with orange juice rather than lemon. Here we have made breakfast …

Thai Basil Rolls: Thai Basil is at its best in summer, fresh out of our garden. The flavor and aroma is more licorice than the Genovese Basil. Here is a …

Heirloom Tomato Tart: There is nothing better than ripe heirloom tomatoes just picked and still warm from the summer Sun. This recipe captures the essence of tomato flavor.  Try it with …

Spinach Ravioli with Tomatoes and Basil: Winter is the time for comfort food – but at Beechwood Inn we make all our comfort food from Scratch, no shortcuts allowed. You can …

Chicken Tagine: This is a wonderful Winter Dish with lots of exotic flavors. We use organic chicken. We would serve this with Couscous or Cooked Quinoa. Chicken Tagine With Apricots And …

Heirloom Tomato Gazpacho: We both love Gazpacho.  When I traveled in Spain I would stop to have a bowl of Gazpacho in every town I passed through.  Years ago I started …