White Chocolate Chip Apricot Scones

White Chocolate Chip Apricot Scones This is one of our guests’ favorite breakfast items. After breakfast we get lots of requests for this recipe. After the scones are prepped you

Authentic Seafood Paella at Beechwood Inn

Authentic Seafood Paella at Beechwood Inn: This classic grilled rice dish from Spain seems intimidating, but making it on the stove top couldn’t be simpler—no grill needed. While the combination of

Pâté de Campagne Rustic Appetizer

Pâté de Campagne Rustic Appetizer: A pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses no liver or

Gingered Jalapeño Cranberry Relish

Gingered Jalapeño Cranberry Relish with Red Wine Beechwood Inn Recipes by Chefs David and Gayle Darugh – Best Chefs America 2013/2014 Best Chefs America At Beechwood Inn we love to