Authentic Seafood Paella at Beechwood Inn

Authentic Seafood Paella at Beechwood Inn: This classic grilled rice dish from Spain seems intimidating, but making it on the stove top couldn’t be simpler—no grill needed. While the combination of

Pâté de Campagne Rustic Appetizer

Pâté de Campagne Rustic Appetizer: A pâté de campagne, or country terrine, is a rustic preparation, slightly more refined than a pâté grandmère mainly in that it uses no liver or

Gingered Jalapeño Cranberry Relish

Gingered Jalapeño Cranberry Relish with Red Wine Beechwood Inn Recipes by Chefs David and Gayle Darugh – Best Chefs America 2013/2014 Best Chefs America At Beechwood Inn we love to

Chocolate Pecan Pie with Local Honey

I love Georgia Pecans and this is a really great recipe combining local made chocolate, honey and pecans. Chocolate Pecan Pie with Local Honey at Beechwood Inn by Chef Gayle