Charleston Style Shrimp and Grits

Charleston Style Shrimp and Grits: The key to success is to use Anson Mill Heirloom Grits, Fresh Shrimp and really Great Tasso Ham and Andouille Sausage. Always save your shrimp

Bacon and Heirloom Tomato Frittata

Bacon and Heirloom Tomato Frittata   Bacon and Heirloom Tomato Frittata Ingredients 6 large pastured eggs – Use 8 eggs if you use a 12 inch skillet. 1/2 pound smoked

Beechwood Inn Eggs Benedict

Beechwood Inn Eggs Benedict: All you need to know to make the perfect Eggs Benedict and Hollandaise.   Beechwood Inn Eggs Benedict All you need to know to make the

Authentic Seafood Paella 

Authentic Seafood Paella at Beechwood Inn: Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.

Croissant Bread Pudding

Although this recipe has lots of steps the resulting pudding is delicate, light and drop dead gorgeous.

Best Classic Chile Recipe

Best Classic Chili Recipe   Best Classic Chili – This traditional chili recipe is just like my mom used to make when we lived in Albuquerque, New Mexico with ground

Chile Relleno – Beechwood Inn

Chile Relleno – Beechwood Inn: We love the Santa Fe-New Mexico influence on the traditional cuisines of Mexico.  Chile rellenos are a traditional dish made of roasted Chiles stuffed with

Almond Flour Pancakes

Almond Flour Pancakes  These are light pancakes with a wonderful marzipan flavor. They are a pleasant surprise to people that we serve them to.