This cake is custardy but light and packed with juicy blueberries
Category: Recipes at Beechwood
Seared Shrimp with Hass Avocado and Cilantro Pesto
Beechwood Inn Baba Ghanoush for Wine-Thirty
Pepper Boat Appetizers at Beechwood Inn
We grow multiple colors of beets for our seasonal dinners.
We love this old recipe from Gayle’s Grandmother. Lots of cheese and a real wake-me up in time for breakfast flavor.
ext, Avocado Toast at Beechwood Inn: My love for Avocado Toast runs deep. Really deep. Avocado Toast at Beechwood Inn: My love for Avocado Toast runs deep. Really deep. So …
Charleston Style Shrimp and Grits: The key to success is to use Anson Mill Heirloom Grits, Fresh Shrimp and really Great Tasso Ham and Andouille Sausage. Always save your shrimp …
Refreshing summer dessert at Beechwood Inn
Bacon and Heirloom Tomato Frittata Bacon and Heirloom Tomato Frittata Ingredients 6 large pastured eggs – Use 8 eggs if you use a 12 inch skillet. 1/2 pound smoked …