Aug 17 Bistro Cooking at Beechwood Inn

Aug 17 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rather than shouts; and from the food which tastes delicious yet comforting and familiar.

Aug 17 Bistro Cooking at Beechwood Inn

Aug 17 Bistro Cooking at Beechwood Inn: Say the word “Bistro” and almost instantly you conjure up an image of a small neighborhood restaurant where regulars drink vin de table out of tumblers while enjoying beef Bourguignon. The word connotes a unique sense of intimacy not found at other types of restaurants. Part of the feeling comes from décor that whispers rather than shouts; and from the food which tastes delicious yet comforting and familiar.

Dinner and one glass of the suggested wines $99.00 per person, plus tax and gratuity. Please let us know in advance of any dietary restrictions.

Aug 17 Bistro Cooking at Beechwood Inn

Amuse: Baked Ricotta and Herb Terrine, Glass of Beechwood Inn Wine

Appetizer: Cilantro Chicken with Fenugreek and Fresh Ginger,  2018 Picpoul de Pinet, Languedoc, France

Salad: Salad Nicoise, Arranged Salad with Pickled Vegetables and Aged Sherry Vinaigrette, Gayle’s Sour Dough Bread with Spring Ridge Creamery Butter

Intermezzo: Lavender Scented Blackberry and Red Wine Sorbet

Entrée: Opal Basil and Oregano Salsa with Grilled Pork, Saffron Rice

2016 Le Cirque Rouge, Cotes Catalanes, Roussillon

Dessert: Gayle’s Fresh Peach Crumble with Vanilla Cream

Fresh Brewed Coffee and Herb Teas

A bistro: is, in its original Parisian incarnation, a small restaurant, serving simple meals in a comfortable setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, are typical.

 

Menu by Chef David Darugh “Best Chefs America 2013 – 2019.”