April 13: Nouveau Southern-Style Dinner: Fresh house-smoked mountain trout, organic asparagus right out of our garden, first of the season salad greens and local pork on pork. It can’t get much fresh than this. Join us for a fresh twist on southern comfort food.
April 13: Nouveau Southern-Style Dinner
April 13: Nouveau Southern-Style Dinner: With warmer Spring weather we are offering some seasonally inspired dishes that are farm fresh. At the Beechwood Inn we celebrate local ingredients and include as many as we can. Our recipes present us with the opportunity to use the most flavorful produce, meats, and cheeses in our region. We hope you enjoy these recipes. Dinner is $89 per person, plus tax and gratuity, and includes one glass each of the suggested wines. Additional wine is available from our wine list:
Aperitif: House-Smoked Mountain Trout Paté with Baggette, Glass of Beechwood Inn Wine
Appetizer: House-Made Pasta Noodles with Asparagus Ribbons and Lemon Créme, 2016 Beechwood Inn Chardonnay
Salad: Pickled Local Vegetables on Organic Micro-Greens with Aged Sherry Vinaigrette, Gayle’s Sour Dough Bread with Spring Ridge Creamery Butter
Intermezzo: Fresh Fruit Sorbet
Entrée: Brined Buttermilk Pork Tenderloin with Pork Belly Stingers, Double Baked Potatoes with Local Cheese, Steamed Early Spring Vegetables, 2015 Verso Rosso Salento, Italy
Dessert: Gayle’s Chocolate Rose Petal Pots do Creme
Fresh Brewed Coffee
Please tell us of any food allergies at least 48 hours in advance.
April 16: Nouveau Southern-Style Farm to Table Dinner